Well....this should be day 3 but we had a little too much of THAT recently, good thing I made the soup before, I may have had to tie up the pot. Also does not help with the antenna trying to point at the satellite.
There we go, 06.00 AM, ready to put together....after breakfast. But then I will tweak it a bit if there is any leftover bacon from breakfast, will go in there. But that will make it leaner, will correct that later.....!
Hum....09.30 they are looking for SOUP, sorry guys, getting there....!
15 Minutes later......A day without parsley is a day without
And there is my tester, Mr Tik, his first bowl of the day! Goog thing you bought a Burgman with the large engine I said to him.....! I won't post the reply, lets just say it looked like the ADV salute with a big smile.......but EH! keep feeding him soup gives me access to the tools/workshop.
I said I would correct the fat content......!
Jeez, hardly anything stuck to the pot, but I Pammed it first.......good thing because I wash all my own pots.....
And.....I did tweak it a little, can't help it.... just like working on my bike.
So, Mr Tik, I and the rest of the crew all agree.......Very Very Very good soup! It went very well in between "La petite salade d'Endives avec Fromage Bleu" and "Le Biftek New York avec Sauce de vin rouge robuste" , finished with "Gateau aux Framboises et Chocolat double".
I'll be making that again, that's for sure.
Thanks Shoganai !